You’ll also find recipes for sauces, like Marshmallow Hot Fudge and Salted Butter Caramel, as well as easy instructions for the best tasting Mix-ins you’ve ever smashed into your ice cream: Homemade thin mints, peanut butter patties, and dark chocolate truffles. I have one more treat from this book for you. Autumn and her publisher have given me permission to reprint the Rose Wine Jelly recipe. These days, it's okay to break the rules- many breakfast dishes make splendid evening meals.

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