Format: Hardcover
Language: English
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If you decide to buy larger canned goods, make sure that you transfer the remaining contents to a plastic container and use within a few days. Slater is the longtime Observer food columnist who’s had a bunch of TV shows and cookbooks. It’s the basic science of the recipe that is covered in these introductions without getting too technical if that turns off the home cook. Even someone who has never cooked before knows what a potato, or a carrot, a potroast or a chicken is supposed to look like.
Pages: 256
Publisher: Golden Guides from St. Martin's Press (November 11, 2000)
ISBN: 0312266987
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