Format: Paperback
Language: English
Format: PDF / Kindle / ePub
Size: 11.00 MB
Downloadable formats: PDF
The blurb on the Good Cook says: recipes from Thomas Keller’s Ad Hoc at Home, Barbara Lynch’s Stir, Donald Link’s Real Cajun, Patrick and Gina Neely’s At Home With the Neelys, Emeril Lagasse’s At the Grill. You can throw together many of the recipes if you have 20 minutes before you run off to work in the morning. They loved it, asked for seconds and had a fun time eating lunch together. I was catering my own private party, and I don’t care WHAT they look like.
Pages: 208
Publisher: Harvard Common Press (October 3, 2007)
ISBN: 1558323708
Fast Food Far East: Quick and Easy Dishes with Asian Flavors (Contemporary Kitchen)
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