35 Recipes For Slow Cooker Soup, Slow Cooker Stew and Slow

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Language: English

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Size: 9.69 MB

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The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). C., is a native son of Le Marche, the Italian region that the New York Times recently deemed "the new Tuscany." To purists, this is the best grade of olive oil, and it is ideal for salads.

Pages: 80

ISBN: B00A5X2MUS

Quick & Easy

First Foods Fast

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