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This book is just what I was looking for! No recipes requiring eel, seaweed or other obscure ingredients. I have an allergy to potatoes and have been missing mashed potatoes so I was really happy to see this in the book. The bank won't let me have any more so I get them when I can.) The cookbook that I use for my frosting recipe is the Baker's Book of Chocolate Riches (1983, 96 pp). Winner of the Cookbook of the Year at the 1996 IACP/Julia Child Cookbook Awards.
Pages: 0
Publisher: Better Homes & Gardens (1946)
ISBN: B000SJB8YK
Chinese Cooking Made Easy: Over 75 Deliciously Authentic Dishes From The Asian Kitchen, With 300 Step-By-Step Photographs
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