Popular American Cooking - V 3: Current American Cuisine

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Language: English

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Call me skeptical, but it just comes across as someone just riding the newest diet wave. With the easy recipes, techniques and pictures you find here, you can learn to eat like they do in France by: And most importantly sitting down to eat with good company and a joyful attitude, a very important aspect of food culture in France. Amy Chaplin’s professional background shines through these pages: her experience as a chef, recipe developer and teacher is evident in the perfectly composed recipes and the clear, concise instructions.

Pages: 134

ISBN: B00A2AANIW

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