Quick Cooking With Velveeta Process Cheese Spread (Jan.

Format: Pamphlet

Language: English

Format: PDF / Kindle / ePub

Size: 13.40 MB

Downloadable formats: PDF

From the author: "As a food lover and college student myself, I wrote this book to teach my friends everything I knew about cooking, and I happy to pass that help along to you." It’s like learning a few key words in the vast vocabulary of cooking. Although the few I tried are quite good, some ingredients are difficult to get and some recipes are fairly complicated or technically difficult. She developed her taste for food while studying French history at the prestigious Sorbonne in Paris.

Pages: 96

Publisher: Favorite Recipes (1991)

ISBN: B000MD8RDW

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