Format: Paperback
Language: English
Format: PDF / Kindle / ePub
Size: 11.15 MB
Downloadable formats: PDF
Makes a great gift for your favorite chilehead or fiery-foods fanatic. It's loaded with simple, practical recipes and advice. Not sure what I'll attempt next, the washed dough sounds interesting! Beginning with her account of a privileged childhood in 1920s and 1930s raised in a 52-room mansion in Beijing, she chronicles a 1,000-mile trek on foot in the wake of the Japanese occupation, her arrival in San Francisco, and her transformation from accidental Restaurateur to culinary pioneer.
Pages: 95
Publisher: The Pillsbury Company (1991)
ISBN: B000M8I0GQ
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