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Language: English
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You can see an earlier edition of this booklet in its entirety at the Duke University Digital Collection of cookbooks. I like to just flip to a new side dish and try it out. AnnaMaria'sOpenKitchen is a site devoted to recipes for Italian cuisine. The artichoke tarator dip is a real standout. Can you live the rest of your life without ever again having a Pop Tart, now that you’re gluten free? Perhaps because we’ve seen too many sisterhood fundraiser cookbooks over the years, we weren’t sure what to expect when we first saw “The Community Table: Recipes and Stories from the Jewish Community Center in Manhattan and Beyond” by Katja Goldman, Lisa Rotmil and Judy Bernstein Bunzl (Grand Central Life & Style).
Pages: 216
Publisher: BBC Books (February 24, 2011)
ISBN: 1849901147
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