Format: Hardcover
Language: English
Format: PDF / Kindle / ePub
Size: 12.08 MB
Downloadable formats: PDF
With recipes, equipment illustrations, diagrams of the animals, 390 pages, fold out diagram of the different quality of the meat for the butcher. Now completely updated for the college student or reluctant cook of the '90s, this book offers even more mouthwatering dishes and a wide variety of vegetarian offerings. In 1997, Fearnley-Whittingstall moved into a former gamekeeper’s lodge in rural England called River Cottage and started filming a TV show about his efforts to become a self-reliant farmer.
Pages: 320
Publisher: Little Brown and Company; 1st edition (October 1998)
ISBN: 0316314854
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