Format: Paperback
Language: English
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It’s really best if it’s slightly cool; it keeps its shape better. The book celebrates regional Italian food and the wine that goes along with it through beautiful and mouthwatering photographs and well-written recipes. To that end, nothing will satisfy the foodie more than the two volumes of The Oxford Encyclopedia of Food and Drink in America (Oxford University Press, $195 until Jan. 31, then $250), which takes the reader from Anadama bread, which originated on Boston's North Shore, to an 1845 dinner at the White House, after which Mrs.
Pages: 118
Publisher: CreateSpace Independent Publishing Platform (October 17, 2013)
ISBN: 1493506056
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One-Dish Vegetarian Meals: 150 Easy,.
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