Enjoy Tuna Steaks Baked with Rosemary; Meatballs with Pecorino and Mushrooms; or Pollo alla Diavola - flattened chicken with chile and lemon. They are easy to make, but advanced enought to make cooking and serving them fun — and eating them a treat. Some varieties are better for salads, others for pressing. *Sharing is caring but not when your email is involved. According to this fantastic Saveur profile of Heatter, she was discovered by New York Times food editor Craig Claiborne in 1968, during the Republican Party presidential convention in Miami, because her restaurant was serving an elephant meat omelet as a media stunt.

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