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Language: English
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Many people who own this book won’t bake out of it a lot because the recipes are pretty involved. She learned to cook from her mother-in-law and passed those lessons down to her daughter. And for us clueless types, she describes the “top shelf” specimens and what makes them premium. A Total of 900 RecipesIncludes a 7 Bonus BOOKS “7 Books included as GIFT at the END” for FREE! So from that point of view a book by Jim Lahey, owner and founder of New York Sullivan Street Bakery is an obvious choice.
Pages: 403
Publisher: William Morrow Paperbacks; 1 edition (February 21, 2012)
ISBN: B005WJ2GK6
The Working Stiff Cookbook
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