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In those turn-of-the-century days, directions for more exotic dishes were almost always in French, and began: "Make a white sauce, stir until ready." You can even upload your project to Blurb without leaving InDesign. Chile Pepper Magazine caters to folks who enjoy hot and spicy foods from all over the world. Put them in the water with the orange, lemon and lime juices. Add a little sugar to the mix. �a little extra water). For savory meats, poultry and seafood, let a burger press, tenderizer, poultry sheers or roast lifters lend a hand.
Pages: 0
Publisher: Smithmark Pub (September 1995)
ISBN: 0831753447
Quick and Easy Without the Calories: Low-Calorie Recipes, Cheats and Ideas for Every Day
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