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Salt and pepper the roast and place it in the hot butter with the quartered onion. Put a 1/2-lb. piece of slightly oozy brie cheese in a 2- to 3-cup shallow baking dish and bake until melted, 4 to 5 minutes. The book also contains many tips and suggestions for Izakaya cooks; such as how to make dishes using cheap ingredients with value-added cooking techniques, so that you can charge more with a higher margin etc.
Pages: 480
Publisher: Better Homes & Gardens; 1 edition (April 29, 2014)
ISBN: B00H6UXPSG
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In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes⠠appetizers, main courses, noodle and rice dishes, and desserts⠠all easy-to-prepare and MSG-free. Plus you⠠ll discover how to ⠢ stock your pantry with ingredients you can find at your local supermarket ⠢ season and master a wok for all your Chinese cooking needs ⠢ prepare the flavor trifecta of Chinese cuisine⠠ginger, garlic, and scallions ⠢ wrap egg rolls, dumplings, and wontons like a pro ⠢ steam fish to perfection every time ⠢ create vegetarian variations that will please everyone⠠s palate ⠢ whip up delectable sweet treats in time for the Chinese New Year The Chinese Takeout Cookbook also features mouthwatering color photos throughout as well as sidebars that highlight helpful notes, including how to freeze and recook dumplings; cooking tidbits, such as how to kick up your dish with a bit of heat; and the history behind some of your favorite comfort foods, including the curious New York invention of the pastrami egg roll and the influence of Tiki culture on Chinese cuisine Newman's Own Cookbook
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