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Chan's also has a wide range of fresh, locally produced goods delivered weekly from Sydney. But, like General Tso's Chicken, which began in Asia as a very different animal, this dish has adapted to Western tastes, and has now evolved it's own traditional preparation in Western Chinese restaurants, especially those billing themselves as regional or Sichuan restaurants. Finish rolling up tightly and secure to make sure there are no leaks. Northern China, on the other hand, is known for its noodles, since the primary agricultural product of this region is wheat.
Pages: 128
Publisher: Orient Longman; 2Rev Ed edition (June 26, 2004)
ISBN: 8125013490
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