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Because it’s metal, it’s much easier to clean and maintain than the bamboo steamer, making it perfect for everyday use. Sesame chicken is a big favorite with American diners. If you feel the chicken is not cooking well, cook closed to speed up the process. I love to try out various cuisines and perfect my cooking skills. The cookbook has chapters dedicated to vegetables, tofu dishes and seafood for those of you who aren’t big into meat-eating, but her book, like Chinese cuisine, is chock full of meat dishes as well.
Pages: 123
ISBN: B0046ZRMGA
Easy Indian Cookbook: The Step-by-step Guide to Deliciously Easy Indian Food at Home (Easy Cookbooks) of Malhi, Manju on 29 April 2010
Aarti Paarti: An American Kitchen with an Indian Soul
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They have a small fresh produce section in the back but it isn't that fresh (compared to American supermarkets). They have lots of unique frozen fish and fish guts used for Vietnamese soup bases. I saw about 5-7 different varieties of fish gut sauces "nuoc mam" (including the popular and standard "Fish Sauce" we know in American markets). They carry a variety of Vietnamese boullion (pork base, pho base, bún bò Hu, etc.), banh mi bread, plantain snacks, dried lemons, aromatic herbs (mint, Tía tô, etc), pocky..
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