Format: Print Length
Language: English
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Size: 11.31 MB
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Make your favorite Chinese, Indian, Thai and Vietnamese takeout dishes at home for easy, healthy meals that are friendlier on the wallet. Fortunatly, from my point of view, being an Australian chef, we're alot more open to the influences of South-East Asia than most other western countries because of our geographical location. Steaming is a very healthy way to cook and the different kinds of steamers are a widely used Chinese cooking equipment.
Pages: 239
Publisher: Paper Jam Publishing (September 13, 2010)
ISBN: B0043EV9XG
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