Fully stocking an Asian pantry can seem intimidating, but with just 15 basic ingredients, you can make a wide variety of recipes from China, Japan, Korea, Vietnam, Thailand, and beyond. These farmers, struggling to grow the vegetables of their homeland, have created a bonanza for those in the know, a mystery for the uninitiated. I have never had an issue at the border with the samosas because they have ususally been consumed before I make it to the bridge.

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