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There is one cup on each mold (not four as shown here), and the cup is shaped by hand in a similar but unique pattern. If I’m really not able to get my hands on some fresh ginger, I do reluctantly use ground dried ginger but will typically ensure that some fresh ginger root is in my refrigerator at all times. Chinese people can use every inch of a pig to make all kinds of really delicious dishes. Every issue of the Cookstr newsletter features amazing recipes, full-color photos, and more.
Pages: 144
Publisher: Chronicle Books (May 1, 1996)
ISBN: 0811811832
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