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Students should learn first and foremost the proper way of deboning a chicken and the like. Sometimes, new names are also used by Westerners to call some Oriental vegetables. Shandong, Sichuan, and Zhejiang cuisines. Pat yourself on the back for your selection because this variety is considered to be superior for its juiciness and bright flavor. Students should learn first and foremost the proper way of deboning a chicken and the like. It is much hotter than the chili powder commonly found in most stores here in the US which is mostly a blend of red peppers and cumin, coriander etc.
Pages: 160
Publisher: Hamlyn (October 21, 1988)
ISBN: 0600557995
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