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Today’s fashions increasingly embrace simplicity and purity of line. With your skill level in mind, your cooking class will be specially designed to meet your specific needs and goals. With our selection of easy Indian recipes you'll be whipping up curries like a pro. Chinese and Western greens can both be cooked using similar methods.[Photographs: Shao Z.] Growing up, not having a plate of Chinese greens on the table for dinner was like not having rice—it was simply unthinkable.
Pages: 86
Publisher: 168 Publishing (July 22, 2012)
ISBN: B008O6E5VW
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Desi Khana: The Best of Indian. To give a subtle flavor to a dish, remove the cardamons before serving. Cloves - Easily found in all American supermarkets, cloves are used in most parts of Asia in both sweet, and savory dishes. Remove whole cloves before serving a dish. Coriander - Ground coriander is easily found in American supermarkets. In Asian markets it can be found in seed form. The ground coriander will lose its fragance if it is stored too long The Complete Asian Cookbook: India & Pakistan
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