The Great Indian Slow Cooker: 30 Exciting, Authentic &

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Black cardamonis known for its smoky, pungent aroma and is used in many Indian dishes. Gosh darnit if by the end of the day Grandma didn't have a huge pot full of her homemade wheat gluten, soaked through and through and juicy with fragrantly aromatic soy and spice based sauce with luscious bits of slippery cloud ear, chewy lily bud and fragrant mushroom snuggled in between. (See Grandma's recipe for Red Braised Wheat Gluten Kao Fu 紅燒烤麩 ) And we would eat and eat and eat and there still would be more for the next day and the next.

Pages: 79

ISBN: B00KETK63I

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