Pakoras, Paneer, Pappadums: A Guide to Indian Restaurant

Format: Paperback

Language: English

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Give the chicken a good stir and mix in the liquid. Step 4: To make the sauce- in a bowl mix chicken broth, oyster sauce, soy sauce, sugar, pepper, and 4 tablespoons of cornstarch. They are categorized by the Census Bureau under the broad classification of "Asian and Pacific Islanders in the United States." I’m sure they taste just as amazing as they look too. This recipe, and photos were shared with me by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.

Pages: 44

Publisher: CreateSpace (July 30, 2010)

ISBN: 1453631569

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