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The Hakka food is infused with many common ingredients of Indian spices such as red chillies, green chillies, red chilli powder, tandoori masala, cumin and coriander. If you’re a fan of traditional Kung Pao Chicken, you’re going to love this healthier version by Gina over at SkinnyTaste! They have a pleasant, peppery flavor that tastes a bit like cinnamon. Each of the eight main ingredients need at least two stages of prep; soaking, marinating, then carefully slicing and shredding. Soy sauce and/or tamari : Use soy sauce in place of salt when seasoning soups, fried rice, dressings or dipping sauces.
Pages: 108
ISBN: B00KB1DF0U
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