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We’re going to reduce the remaining liquid and make the yummy thick sauce. It’s the ramekin of the Chinese food world. For more information contact the Culinary Academy by e-mail at CulinaryAcademy@BiltmoreHotel.com, or by phone: 305-445-1926. If you are interested in group or individual classes, please contact us. The first thing when preparing to cook Chinese food is to make sure you have a lot of the ingredients on hand. Small daily servings of low-fat dairy products or fish are optional; sweets, eggs, and poultry are recommended no more than weekly; and red meat is recommended no more than monthly.
Pages: 104
Publisher: Orient Enterprises; First Edition edition (January 1, 2009)
ISBN: 8190287613
Generations: A South Asian Seniors Cookbook for Canadian Youth
Curries and Rice (Chefs Special)
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