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Mukul Dey working on his copper plate at Chitralekha, c. 1982 Photo: Keisuke InanoI BTW beautiful roses. You don't need much, just a half cup is beneficial. Moong dal (green dal or green gram) – Dried lentil, green or yellow in colour. I loved the thick syrupy sauce that the chicken is drenched in. I was determined to learn how to temper chocolate and here I share what I learned, how I screwed up, and the tips that really helped me. Click on the title or the image below to learn more.
Pages: 136
Publisher: State Univ of New York Pr (January 1993)
ISBN: 0791411877
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