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Ani, the charming head chef at Moti Mahal, talks small classes through some of his superb dishes, such as Tandoori chicken supreme with mint and coriander, crab cakes with lime leaf, saffron rice and baked yogurt with figs and cardamom. Then peel away the tougher outer layers to get to the more tender part of the stalk. (You can use all these scraps to make a soothing herbal tea; steep them in boiling water for 5 minutes, then strain.) Even after peeling, lemongrass is quite fibrous, and it’s best to either use it whole to infuse flavor and then remove it, or chop it very finely.
Pages: 87
ISBN: B00R8NXNG0
Tasty Treats from South India
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