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Oron owns the Moo Milk Bar in Toronto, and splits her time between that city and Atlanta. European Peasant Cookery is yet another important contribution from Elisabeth Luard and her publisher Grub Street with this massive survey of food from 25 countries from Turkey to Iceland. A section of menus gives ideas for occasions from a kid-friendly weeknight dinner to a Thanksgiving feast. Bread Baker’s Apprentice is laid out with a clear 1, 2, 3, etc. step by step of the instructions.
Pages: 0
Publisher: Central News Agency (January 1, 1993)
ISBN: 0958317186
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