She lists ten foolproof tips for cooking. While still warm (but not hot), stir in the yeast. Whenever we arrive in Paris, one of our first stops is Pierre Herm�'s jewel-box shop on the Left Bank. Be wary of editions containing only 2973 recipes as much of the richness of the original book is difficult to capture with these editions. Technically this is Thomas Keller’s fifth cookbook, but it really represents the talent of Sebastien Rouxel, who oversees pastry at French Laundry, Per Se, and the Bouchon Bakery.

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