Format: Hardcover
Language: English
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Every dish is accompanied by a color picture. A variation is made with artichokes instead of eggplant. capricciosa --a pizza made with numerous ingredients, including tomatoes, mozzarella, ham, artichokes and other toppings. cappuccino --light coffee served with steamed milk and usually served at breakfast. (So-called for its colour resembling that of the light brown habits of the Capuchin monks.) cassata --cake or tort of sweet ricotta cream filling in a crust of frosting and candied fruits. cena --usually supper (evening meal) but sometimes a large lunch. chitarre --literally "guitars," spaghetti whose shape is square rather than round, so-called because it is formed by running the soft paste through a series of wires similar to the strings of a guitar. cipollata --glaze of onions, vinegar and sugar used as sauce for certain fish dishes. condimento --condiment; usually refers to the toppings on a pizza. contorno --a side dish, usually in addition to the salad. coperto --nominal cover charge added to restaurant bill; this is not a tip. cornetto --light breakfast pastry similar to a croissant. cremeria --an ice cream shop, in Sicily gelateria is the more common term. croquet --fried potato and cheese dumplings. cuccìa --sometimes cucchia; traditional winter pudding made from hard wheat, somewhat similar to rice pudding.
Pages: 272
Publisher: Knopf (March 27, 2007)
ISBN: B0027VSZVQ
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