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Language: English
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These are the favorite ingredients of Lewis and Poliafito, the duo behind the Brooklyn bakery Baked, and for each one the book offers cakes, cookies, milkshakes, brownies and more. Various varieties including Ogliarola Messinese, Verdello, La Minuta, Nocellara Messinese, Ottobratica, Brandofino, Verdello (subspecies of San Benedetto). • Valle del Belice - The Belice Valley south of Trapani, principally Nocellara olives but also Biancolilla, Cerasuola (Ogliara), Buscionetto (Biancolilla), Santagatese. • Val di Mazara - Southwestern area.
Pages: 66
ISBN: B00HBA4670
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