The 10 Things You Need to Eat: And More Than 100 Easy and

Format: Paperback

Language: English

Format: PDF / Kindle / ePub

Size: 9.88 MB

Downloadable formats: PDF

Some varieties are better for salads, others for pressing. If you can soak a cup of cashews, you got it made (and if you can’t, well, then it’s high time you did). More » Nuyorican is a term that refers to a Puerto Rican raised and/or born in New York City. Lavishly photographed in full color, The Food of Morocco not only showcases Wolfert's tantalizing recipes but also evokes Morocco in all its timeless splendor and mystery: its markets with their lush produce, its dazzling textiles and intricate mosaic tiles, its communal ovens and ancient souks, and of course its people, from Marrakech to Tangier.

Pages: 288

Publisher: William Morrow Cookbooks; Original edition (December 29, 2009)

ISBN: 0061780278

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