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At Carnival Fresh Market in Brooklyn, a United Nations for the Palate From Uzbeki raisins to Russian sour-cream cakes, the three-year-old Carnival Fresh Market in Kensington offers nonstop access to international foodstuffs. The authors make an effort to explain why each dish is eaten and by whom and under what circumstances thus providing an interesting cultural context for the recipes. Trabocchi also does an excellent job of isolating the best, most characteristic recipes from Le Marche, as cucina marchigiana is often difficult to differentiate from that of Umbria or Emilia-Romagna.
Pages: 124
Publisher: General Mills Inc (1976)
ISBN: B004J24NOE
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If you already know cooking basics and prepare these foods, there is nothing new here to help you The Parchment Paper Cookbook: 180 Healthy, Fast, Delicious Dishes!
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Black-and-white photos and illustrations. More » "Encyclopaedia of Polish Cuisine: 2,400 Traditional & Modern Recipes" by Hanna Szymanderska. © Polart Center, used with permission. "Encyclopaedia of Polish Cuisine: 2,400 Traditional & Modern Recipes" by Hanna Szymanderska (REA, 2006) is available in Polish and English , source: Christmas Baking (Classic Pillsbury Cookbooks, #237)
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