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Language: English
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Culinary school can be an expensive proposition, especially when much of the trade of cooking can be learned while on the job. Ethnic influences already in the nation at that time would include the following groups and their respective cuisines: Select nationalities of Europe and the respective developments from early modern European cuisine of the colonial age: British-Americans and on-going developments in New England cuisine, the national traditions founded in cuisine of the thirteen colonies and some aspects of other regional cuisine.
Pages: 208
Publisher: The Cookbook Marketplace (February 5, 2007)
ISBN: 0977717704
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