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While an education from a culinary school can help with the managing of employees and running a restaurant, the kitchen demands experience and a chef must demand the best, not only from their cooks and sous-chefs but from themselves as well. This is a heavy, well made saddle, a great collectible dating back to the old west era. Have you been on a cooking vacation in the U. Our stores also offer more gift shops, boutiques, restaurants and conveniences than any other mega store in the region.
Pages: 222
Publisher: Skipstone Press (March 1, 2011)
ISBN: 1594850860
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