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I’ve always had a passion for cooking and I’ve learnt so many amazing Chinese foods from my grandmother (she is originally from Guangdong), grandfather (he is originally from Sichuan) and my mother. These pans come pre-seasoned these days, but it’s still good to clean it before using it. At dinner time all you need to do is cook the meat and vegetables and prepare rice. Each class is full of fun and information, and everyone participates in cooking activities. Rice is the predominant grain and is eaten daily.
Pages: 72
Publisher: Converpage (March 9, 2013)
ISBN: 0985828242
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