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A trip to your local farmers’ market should be enough to convince you that summer is almost here. If you just can't give up cow's milk, at the very least don't ignore the tenet of food combining. Well, what to do but to buy a big old bunch of the fresh tender greens and take it home to do a simple and classic Chinese stir fry with garlic. I explain it: The Chinese southerner likes eating the sweet food; The Chinese northerner likes eating the salty food; The Chinese eastern people likes eating the hot food; The Chinese western people likes eating the sour food.
Pages: 58
Publisher: CreateSpace Independent Publishing Platform (November 4, 2015)
ISBN: 1518859747
Vij's at Home: Relax, Honey: The Warmth and Ease of Indian Cooking
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