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That said, one cookbook that I think is really, really worth reading — and yes, cooking — through is the Dean and Deluca Cookbook. It appears to be a realistic photo, rather than a colored illustration such as those used for the infamous Betty Crocker, but given the intracacies of print advertising, I suppose you never can tell for sure. While at a wonderful food history convention in January 2000, I spent several hours drooling over a merchant's huge display of books on Medieval and Renaissance food.
Pages: 28
ISBN: B0089MK858
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