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Language: English
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For further information about all the services I provide get in touch via my contact form or call me direct on 07808 401486. Then add in 1 tsp Ching's Soy sauce, 1 tsp Kashmiri Red Chilly powder and mix. Our friendly local instructors will share the quirky stories behind the names of local dishes, explain the origins of some of these foods, as well as provide you with some tips on how to navigate your way to savouring some of the best local food Singapore has to offer.
Pages: 156
Publisher: CreateSpace Independent Publishing Platform; Ill edition (October 1, 2015)
ISBN: 1517635403
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