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Toor dahl takes a bit longer to cook than split mung dahl but is one of my favorites. Ghee can be generally found in ethnic section of any big grocery store, any Indian/South Asian store or online. The next few items can be found at an Indian market, but can be easily substituted with western equivalents. All trade customers, and discerning amateurs, looking for the very best in Chinese and Oriental groceries are welcome. Chinese Indonesians bring their Chinese cuisine legacy.
Pages: 168
Publisher: Hardie Grant Books (May 3, 2011)
ISBN: 1740660668
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