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Language: English
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Whether you're bored with your go-to dishes or are just starting to think about learning how to cook, there's no reason not to take a cooking class. Besides fresh ginger, you can also find it ground and pickled. If you'd like to find out how to cook Korean food, this woman is the best: She has her own Youtube channel too! The most important attachment of all is the knife blade (5). Since Ryūkyū had served as a tributary state to China, Okinawan cooks traveled to Fujian Province to learn how to cook Chinese food; Chinese influence seeped into Okinawa in that manner.
Pages: 128
Publisher: London Bridge (March 1, 1993)
ISBN: 0749911700
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