Hungering for America: Italian, Irish, and Jewish Foodways

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Language: English

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The old immigrants, however diverse, all derived from the Judeo-Christian tradition, whereas the new immigrants include Muslims, Confucians, Buddhists, and adherents of Shinto. From 1836 to 1914, over 30 million Europeans migrated to the United States. [18] The death rate on these transatlantic voyages was high, during which one in seven travelers died. [19] In 1875, the nation passed its first immigration law, the Page Act of 1875. [20] After an initial wave of immigration from China following the California Gold Rush, Congress passed a series of laws culminating in the Chinese Exclusion Act of 1882, banning virtually all immigration from China until the law's repeal in 1943.

Pages: 320

Publisher: Harvard University Press (April 30, 2003)

ISBN: 0674011112

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