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Traveling throughout Spain, José takes the viewer to the source and inspiration of the dishes he prepares back in his kitchen, demonstrating that the flavors made in Spain can be created right here at home. Restaurants Beef Up Vegetarian Menus (Wall Street Journal 91.10.15, p. Chef Todd's lessons are easy to follow, and he is very approachable with questions. These are the things that make up its constitution and cause its pains and health.
Pages: 320
Publisher: Berkley; Reprint edition (May 1, 2006)
ISBN: 0425210235
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