Ainsley Harriott's Gourmet Express 2

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Then add the fish and half the basil and stir fry for a minute or two. Remove from heat and stir in 1-1/2 cups (about) Baker's Angel Flake coconut and 1 cup chopped pecans. Cooking by Hand by Paul Bertolli has entered the pantheon of great cookbooks because of his deep understanding of food products and the clarity with which he sets out his ideas. I purchased your ebook set and I have just finished reading it. In the process of making these French recipes easy for you, I've eliminated some of the fat that just isn't needed (half a pound of butter to cook one chicken is surely a bit overboard).

Pages: 160

ISBN: B0000C2W5Z

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