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When preparing ��� lettuce, break into pieces - then wash. �* Cook foods to the required minimum cooking temperatures: ���� - 165 F > Poultry, poultry stuffing, and stuffed meat. ���� - 158 F > Ground Beef, fish, and seafood. ���� - 150 F > Pork and food containing pork. ���� - 145 F > shell eggs and foods containing shell eggs. ���� foods during storage and preparation. � * Cool leftovers as quickly as possible. Bottom Line: When you want to take Paleo to a gourmet level, this is how.
Pages: 128
Publisher: Bay Books Pty Ltd (March 1, 2008)
ISBN: 1741962188
Thai Recipes and On-The-Go Recipes: 2 Book Combo (Clean Eats)
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